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    You are in: Home / Recipes / Braised Pork Loin With Sage Recipe
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    Braised Pork Loin With Sage

    Braised Pork Loin With Sage. Photo by Rita~

    1/1 Photo of Braised Pork Loin With Sage

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Nancygirl's Note:

    A wonderful aromatic dish out of William-Sonoma. Braising the pork gives a deep flavor to what can be a rather bland meat.

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    Units: US | Metric


    1. 1
      Trim excess fat from pork.
    2. 2
      Tie with butchers string.
    3. 3
      Put 3 sage leaves on top and 3 on the bottom of roast under string.
    4. 4
      Rub the meat with salt & pepper.
    5. 5
      In a dutch oven, on med-high heat, melt butter and oil, when hot add the pork and sear quickly on all sides, 5 minutes or so. The sear is very important. Reduce heat to med-low and add garlic (whole) 1-2 minutes transfer meat and garlic to plate, pour off fat.
    6. 6
      Return meat to pan( with garlic) and bay leaf.
    7. 7
      Add 1/2 cup wine, vinegar, and 2 more sage leaves.
    8. 8
      Cover tightly, reduce to low, simmer for 2 hours turning 1/2 way through cooking, add more wine if needed.
    9. 9
      Let meat rest covered in foil.
    10. 10
      Meanwhile, discard bay,garlic,and sage from pan.
    11. 11
      Skim fat off (you need about 1 cup of liquid, add water if needed.
    12. 12
      Melt 1 tbsp butter into separate pan add flour and cook 1-2 minutes add pan juices whisking constantly until thick and smooth.
    13. 13
      Arrange meat on platter, spoon sauce over top and garnish with sage leaves.

    Ratings & Reviews:

    • on February 13, 2007


      Excellent! I used my Dried Blend of Aromatic Herbs, Onions, Garlic. This is easy to make and gives a great wine sauce. After defatting the pan juices I deglazed with white wine then added some water which I whisked the flour into skipping the additional butter which is not in the ingredients. Thanks for good eats!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2010


      So great, and it was done in no time at all. I also added some fresh rosemary and some Dijon mustand, and those flavors also worked very well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2010


      Yummy! I used a meat thermometer and let it get to 155 before I took it off the heat. It was over-cooked, so I recommend not letting it get above 145. Great flavor, though, and it would be perfect if I had not overcooked it :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Braised Pork Loin With Sage

    Serving Size: 1 (283 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 602.3
    Calories from Fat 365
    Total Fat 40.5 g
    Saturated Fat 15.8 g
    Cholesterol 165.7 mg
    Sodium 118.2 mg
    Total Carbohydrate 5.5 g
    Dietary Fiber 0.1 g
    Sugars 1.5 g
    Protein 45.4 g

    The following items or measurements are not included:

    fresh sage leaves

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