Braised East-West Mushrooms

Total Time
Prep 15 mins
Cook 15 mins

Adapted from a soy sauce site.

Ingredients Nutrition


  1. In a medium frying pan, heat the olive oil. Add shallots, ginger and mushrooms; saute for 5 minutes.
  2. Add the soy sauce, chives, milk and cream.
  3. Cook over medium heat for 10 minutes until all the liquid has evaporated.
  4. Serve immediately.
Most Helpful

Lovely taste but very very rich! I had this as a main over some sushi rice and as lovely as it was I just couldn't finish it! I used a mix of button, chestnut and a few shiitake I had lying around, the only change I made was I probably cooked mine for a little longer than the instructions but that was the only thing I changed. For those who are health concious I used skimmed milk which worked fine.

PinkCherryBlossom November 27, 2006

I'm not counting DH review of the recipe because what does he know. I loved the flavor of these mushrooms (he didn't like the gingerroot)The combination was just excellent. I used shiitake mushrooms and halved the recipe for the two of us. thanks Sharon

~Nimz~ October 13, 2006