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    You are in: Home / Recipes / Braised East-West Mushrooms Recipe
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    Braised East-West Mushrooms

    Braised East-West Mushrooms. Photo by ~Nimz~

    1/1 Photo of Braised East-West Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Sharon123's Note:

    Adapted from a soy sauce site.

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    Units: US | Metric


    1. 1
      In a medium frying pan, heat the olive oil. Add shallots, ginger and mushrooms; saute for 5 minutes.
    2. 2
      Add the soy sauce, chives, milk and cream.
    3. 3
      Cook over medium heat for 10 minutes until all the liquid has evaporated.
    4. 4
      Serve immediately.

    Ratings & Reviews:

    • on November 27, 2006


      Lovely taste but very very rich! I had this as a main over some sushi rice and as lovely as it was I just couldn't finish it! I used a mix of button, chestnut and a few shiitake I had lying around, the only change I made was I probably cooked mine for a little longer than the instructions but that was the only thing I changed. For those who are health concious I used skimmed milk which worked fine.

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    • on October 13, 2006


      I'm not counting DH review of the recipe because what does he know. I loved the flavor of these mushrooms (he didn't like the gingerroot)The combination was just excellent. I used shiitake mushrooms and halved the recipe for the two of us. thanks Sharon

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Braised East-West Mushrooms

    Serving Size: 1 (730 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 158.0
    Calories from Fat 116
    Total Fat 12.9 g
    Saturated Fat 4.5 g
    Cholesterol 20.8 mg
    Sodium 529.3 mg
    Total Carbohydrate 7.1 g
    Dietary Fiber 1.2 g
    Sugars 2.0 g
    Protein 5.9 g

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