Braised East-West Mushrooms

READY IN: 30mins
Recipe by Sharon123

Adapted from a soy sauce site.

Top Review by PinkCherryBlossom

Lovely taste but very very rich! I had this as a main over some sushi rice and as lovely as it was I just couldn't finish it! I used a mix of button, chestnut and a few shiitake I had lying around, the only change I made was I probably cooked mine for a little longer than the instructions but that was the only thing I changed. For those who are health concious I used skimmed milk which worked fine.

Ingredients Nutrition


  1. In a medium frying pan, heat the olive oil. Add shallots, ginger and mushrooms; saute for 5 minutes.
  2. Add the soy sauce, chives, milk and cream.
  3. Cook over medium heat for 10 minutes until all the liquid has evaporated.
  4. Serve immediately.

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