Braised Mushrooms

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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash the mushrooms and remove or trim any long stems if you want a "dressier" dish. Otherwise it's fine to leave them on. Pat the mushrooms dry with a paper towel.
  • Saute mushrooms in butter and olive oil at medium high heat until mushrooms are browned.
  • Continue to cook at medium heat as the juices are released from the mushrooms. Simmer the mushrooms until the juices are reduced to almost dry.
  • Add beef stock (and red wine if desired) and continue simmering until the stock has reduced to a sauce-like consistency.
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