Braised Shitake Mushrooms With Prawns
- Ready In:
- 1hr
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 12 dried shiitake mushrooms (soaked in hot water for 30 min)
- 1 star anise
- 1 tablespoon ginger
- 100 g bean curd
- 8 prawns, peeled and deveined
- 1⁄4 cup chicken stock
- 1 tablespoon dark soy sauce
- 1 tablespoon light soy sauce
- 1 tablespoon sugar
- 1 tablespoon Chinese wine
- 1 pinch salt
- 1 dash white pepper
- 1 tablespoon cornflour (mix with 2 tbsp water)
- 1⁄2 teaspoon sesame oil
directions
- Heat oil in pan, add ginger, anise and mushrooms. Stir fry 1 minute.
- Add stock, soy sauce, sugar, rice wine, salt and pepper. Simmer 20 minute.
- Add beancurd and prawns. Cook 5 minute.
- Thicken sauce with cornflour and add sesame oil.
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RECIPE SUBMITTED BY
Cook Food Mood
Bloomington, 53
<p>Born and bred in Singapore but currently living and working in Shanghai. Loves travelling and cooking, especially if its for the ones i love! Truth be told, there are few I enjoy cooking for as much as my partner who never cease to shower me with compliments with whatever I lay on the table! The sweetest man whose best dish thus far is his self-concorted mango prawn salad he's absolutely proud of, except he's not telling! <br /> <br />Really glad I came across this webbie by chance! Used to love tearing random recipes off magazines, and has recently took up experimenting recipes myself, so this is a great place for me to compile and store my dog-earred, gravy-stained recipes! It is a happy find considering one of my favourite pastime includes browsing and drooling over cookbooks at bookstores! I love that everyone's sharing here and kudos to other contributors who are definitely making me look like a real chef!</p>