Braised Broccoli with Garlic, Anchovies & Wine

READY IN: 26mins
Recipe by Bergy

This recipe is from a great cookbook "How to cook everything" by Mark Bittman. I like to cook the broccoli for about 2 minutes less time so it is still very crisp and I serve it at room temperature. The recipe called of only 1 tsp of minced garlic but I love that garlic. Don't be afraid of the anchovies just think how good they are in a Caesar salad!!

Top Review by Derf2440

Bergy this is the tastiest broccoli we have had for a long time!! Didn't change a thing, it was as good as it gets just as it is, What a great combination, anchovies, garlic and wine, what elegance, finer than any fine resturant! Thanks for sharing.

Ingredients Nutrition


  1. Put oil into a skillet that has a lid, turn heat to medium and saute the garlic& anchovies, stir occasionally 3-5 minutes or until the anchovies begin to break up and the garlic begins to color Add broccoli, stirring for 3-4 minutes, add wine and let it simmer for about a minute Cover, turn heat to medium low and cook for 2-3 minutes.
  2. Uncover turn heat to medium and continue cooking until the wine has evaporated apprx 5 minutes Season.
  3. Serve hot or at room temperature.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a