Braised Broccoli

Recipe by internetnut
READY IN: 23mins
SERVES: 10-12


  • 3
    cups water
  • 12
    cups broccoli florets, and cut in 1 1/2-inch-inch pices or broccoli rabe, cut in 1 1/2-inch-inch pices
  • 1
    cup whipping cream
  • 1
    tablespoon orange juice concentrate, thawed
  • 13
    cup sliced almonds, toasted


  • In 4-quart Dutch oven bring water and 3/4 teaspoon salt to boiling. Add broccoli. Return to boiling. Cook, covered, 8-10 minutes or until tender; drain. Transfer to bowl.
  • For sauce, add cream, juice, and 1/2 teaspoon cracked black pepper to Dutch oven; heat through. Spoon over broccoli; sprinkle almonds.