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    You are in: Home / Recipes / Braciola - Braciole (Italian Stuffed Beef Rolls) Recipe
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    Braciola - Braciole (Italian Stuffed Beef Rolls)

    Braciola - Braciole (Italian Stuffed Beef Rolls). Photo by Juenessa

    1/3 Photos of Braciola - Braciole (Italian Stuffed Beef Rolls)

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    HollyGolightly's Note:

    Wonderful cheese-stuffed beef rolls simmered in pasta sauce. A great Sunday afternoon meal. I serve with a side of pasta and fresh steamed veggies.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pound the steak very thin and cut into 4 pieces.
    2. 2
      Place a slice of mozzarella on each piece, then top with parmesan, garlic powder, salt and pepper.
    3. 3
      Roll each piece up tightly and secure with a string.
    4. 4
      Heat the olive oil in a large nonstick skillet and brown the rolls evenly on each side.
    5. 5
      Drop them in your favorite pasta sauce and allow them to simmer for 2 hours or until tender and cooked through. (The meat will add a wonderful flavor to your sauce!).
    6. 6
      Remove the strings and serve.
    7. 7
      (Alternative: Assemble and brown the beef rolls the night before and store them in the fridge. Then drop the rolls and the sauce in your crockpot and cook on low for 8 hours the next day).

    Ratings & Reviews:

    • on December 21, 2008

      55

      Easy and yummy! I was bad and bought the premade Braciole from my local butcher, I followed the rest of your directions - the butcher had only put parmesan and parsley in the middle, so I opened each one up and put a slice of cheese in the middle. The DH was in heaven. He actually had the leftovers for breakfast this morning.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2013

      55

      Excellent flavors with this dish. I used my homemade sauce, the cheese ozzed out into the sauce which made it even better. Have lots of meat left so will just add more sauce for another meal. Served with spaghetti, salad and hot Italian bread.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2013

      45

      This was good and fork tender. I followed the recipe other then I used fresh garlic instead of garlic powder. I cooked mine on the stove for 2.5 hours and it was so tender. It smelled awesome as it was cooking.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Braciola - Braciole (Italian Stuffed Beef Rolls)

    Serving Size: 1 (385 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 573.2
     
    Calories from Fat 270
    47%
    Total Fat 30.0 g
    46%
    Saturated Fat 10.9 g
    54%
    Cholesterol 111.0 mg
    37%
    Sodium 1269.8 mg
    52%
    Total Carbohydrate 35.3 g
    11%
    Dietary Fiber 6.2 g
    25%
    Sugars 20.3 g
    81%
    Protein 38.6 g
    77%

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