Bow Ties With Sausage

Submitted by StreetChef

"So quick and easy, but your guests will think you spent hours on this rich flavourful sauce. My sons favourite pasta dish."

 

• Ready In: 40mins
• Ingredients: 10
• Serves: 6

ingredients

• 2 tablespoons olive oil
• 1 lb sweet Italian sausage, casings removed and crumbled
• 1⁄2 teaspoon red pepper flakes
• 1⁄2 cup onion, chopped
• 3 garlic cloves, minced
• 1 (28 ounce) can diced Italian-style tomatoes
• 1 1⁄2 cups heavy cream
• 1⁄2 teaspoon salt
• 1 (12 ounce) package bow tie pasta
• 3 tablespoons parsley, chopped

directions

1. Heat oil in a large, deep skillet over med heat.
2. Cook sausage and pepper flakes until sausage is no longer pink, about 7 minutes.
3. Stir in onion and garlic and cook until onion is tender.
4. Stir in tomatoes, cream and salt. Simmer until mixture thickens, 8-10 minutes.
5. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8-10 minutes or until al dente; drain.
6. Stir cooked pasta into sauce, and heat through. Sprinkle each serving with parsley.

Reviews

[Olive]

This is a nice tasty, quick, and easy meal to make. The only thing I did different was I added a bit of freshly grated Parmesan cheese into the mixture the last few minutes of cooking. Thanks for posting this recipe StreetChef. :)

 

[Chef 313014]

Very good and easy to prepare. Delicious!

 

[talon1126]

This was a great meal! It was very easy to make and the kids loved it! Thanks Eileen!