Total Time
35mins
Prep 20 mins
Cook 15 mins

A creamy, tasty, easy to put together pasta dish featuring mushrooms, proscuitto and peas cooked together with a light Romano cheese sauce. Enjoy!

Ingredients Nutrition

Directions

  1. Cook pasta and drain.
  2. Meanwhile, in a large skillet over medium heat, melt butter and add mushrooms and proscuitto.
  3. Cook 5 minutes or until mushrooms are tender.
  4. Add light cream and heat ALMOST to boiling.
  5. Add peas and heat thru.
  6. Toss with hot pasta and Romano cheese.

Reviews

Most Helpful

Made as directed. Too rich for my taste, but DH liked it.

cautious_cook May 28, 2010

So simple! I really liked how quick this was to prepare. I will add some fresh garlic next time when cooking the prosciutto and mushrooms just to give it a little bit stronger flavor. I did add some salt and garlic powder when mixing it all together at the end and it was great!

Meli-Anne June 04, 2008

Delightful! I substituted fusilli pasta for the bow ties and made the rest of the recipe as directed. Very easy to prepare and I know we will have this again! Thanks, Marie : )

Bev March 04, 2007

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