Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Boursin Stuffed Chicken Breasts With Pistachio Crust Recipe
    Lost? Site Map

    Boursin Stuffed Chicken Breasts With Pistachio Crust

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Eldeevee's Note:

    I found this on the internet and it is a great company meal. Every time I have made this I have been asked for the recipe.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cut any bits of fat or skin off chicken breasts.
    2. 2
      Lay breasts flat on cutting board and make a small pocket on the side.
    3. 3
      Stuff each breast with a quarter of the cheese. Coat each breast completely with 1 tablespoon mayonnaise.
    4. 4
      Place chopped pistachios on a plate and press each breast into the pistachios to coat completely.
    5. 5
      Lay the chicken on a baking sheet and bake at 350° for 30 minutes or until interior temperature reads 160°F
    6. 6
      Serve with white wine sauce.
    7. 7
      White Wine Sauce:.
    8. 8
      In a heavy saucepan, melt butter and saute onion until translucent.
    9. 9
      Add wine, and boil on medium heat until more than half of the wine has evaporated, stirring occasionally.
    10. 10
      Add chicken broth and boil again until half the stock has evaporated, stirring occasionally.
    11. 11
      Add heavy cream and boil until half the liquid has evaporated, stirring occasionally. Remove from heat.
    12. 12
      Add salt and pepper.
    13. 13
      Serve with chicken.

    Ratings & Reviews:

    • on December 09, 2010


      OK, this recipe is great,
      HOW it jumped out at me is FATE!
      I too used combined chive cream cheese as a sauce,
      This would be good for entertaining as appetizer or main course,
      Added some cooked pancetta to the sauce, as WHO doesn't love bacon too,
      Carved chicken breasts into slices for presentation, TRUE!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2008


      This is a yummy recipe! Because we are watching calories and fat contents, I served it without the sauce and used light boursin and mayonnaise -- it still tasted great! Thank you for posting. Will definitely keep and make again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Boursin Stuffed Chicken Breasts With Pistachio Crust

    Serving Size: 1 (414 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 805.7
    Calories from Fat 541
    Total Fat 60.1 g
    Saturated Fat 23.7 g
    Cholesterol 193.4 mg
    Sodium 486.7 mg
    Total Carbohydrate 18.3 g
    Dietary Fiber 3.5 g
    Sugars 5.3 g
    Protein 39.7 g

    The following items or measurements are not included:

    boursin cheese

    Ideas from


    Over 475,000 Recipes Network of Sites