Serving Size: 1 (255) g
Servings Per Recipe: 4
Calories: 222.8
Calories from Fat 74 g 33 %
Total Fat 8.3 g 12 %
Saturated Fat 3.4 g 16 %
Cholesterol 88.8 mg 29 %
Sodium 265 mg 11 %
Total Carbohydrate 4.1 g 1 %
Dietary Fiber 0.3 g 1 %
Sugars 1.2 g 5 %
Protein 29.7 g 59 %