Cream Cheese and Bacon Stuffed Chicken Breasts

Recipe by Alison J.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Mix cream cheese and bacon.
  • Flatten the chicken breasts to a uniform thickness of about 1/4 inch. I do this by placing the chicken in a zipper bag and pounding it with my rolling pin!
  • Spread the cream cheese and bacon mixture on one side of each chicken breast.
  • Roll up each breast carefully, starting at one of the narrow ends.
  • Roll each breast in the bread crumbs to coat.
  • Place, seam side down, on a baking sheet. Bake for 20 - 25 minutes, or until chicken is cooked through.
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