Total Time
7mins
Prep 5 mins
Cook 2 mins

Ingredients Nutrition

Directions

  1. Melt butter in a skillet over medium-high heat; stir in brown sugar, sugar, and vanilla.
  2. Cook, stirring constantly, 1 minute. Remove skillet from heat, and stir in bourbon.
  3. Carefully ignite the fumes just above liquid mixture with a long match or long multipurpose lighter. Let stand until flames disappear.

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