Prep 5 mins
Cook 2 mins
- 4 tablespoons butter
- 1⁄4 cup granulated sugar
- 1⁄4 cup firmly packed brown sugar
- 1 teaspoon vanilla extract
- 1⁄3 cup Bourbon
- Melt butter in a skillet over medium-high heat; stir in brown sugar, sugar, and vanilla.
- Cook, stirring constantly, 1 minute. Remove skillet from heat, and stir in bourbon.
- Carefully ignite the fumes just above liquid mixture with a long match or long multipurpose lighter. Let stand until flames disappear.