Bourbon Maple Doughnut Glaze

Submitted by Food.com

"This sweet glaze can be used on any dessert, but we love it most on doughnuts."

 

• Ready In: 15mins
• Ingredients: 6
• Yields: 1 1/2 quarts

ingredients

• 1500 g confectioners' sugar
• 200 g maple syrup
• 100 g water
• 75 g Bourbon
• 3 g salt
• 1 teaspoon maple extract

directions

1. In a heat-proof bowl, scale-out all of the liquids and heat up in a double boiler on the stove.
2. Meanwhile, scale-out the confectioner's sugar into a small mixer bowl.
3. Add the heated liquids to confectioner's sugar.
4. Mix on low until ingredients are incorporated.
5. Stop the mixer and scrape the bowl with a rubber spatula.
6. Mix on high until smooth.
7. Place in a clean container. Use immediately or keep in an airtight container for up to 2 weeks.