Bourbon Maple Doughnut Glaze

"This sweet glaze can be used on any dessert, but we love it most on doughnuts."
 
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photo by Food.com photo by Food.com
Ready In:
15mins
Ingredients:
6
Yields:
1 1/2 quarts
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ingredients

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directions

  • In a heat-proof bowl, scale-out all of the liquids and heat up in a double boiler on the stove.
  • Meanwhile, scale-out the confectioner's sugar into a small mixer bowl.
  • Add the heated liquids to confectioner's sugar.
  • Mix on low until ingredients are incorporated.
  • Stop the mixer and scrape the bowl with a rubber spatula.
  • Mix on high until smooth.
  • Place in a clean container. Use immediately or keep in an airtight container for up to 2 weeks.

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