Bourbon Maple Doughnut Glaze

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READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heat-proof bowl, scale-out all of the liquids and heat up in a double boiler on the stove.
  • Meanwhile, scale-out the confectioner's sugar into a small mixer bowl.
  • Add the heated liquids to confectioner's sugar.
  • Mix on low until ingredients are incorporated.
  • Stop the mixer and scrape the bowl with a rubber spatula.
  • Mix on high until smooth.
  • Place in a clean container. Use immediately or keep in an airtight container for up to 2 weeks.
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