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Total Time
35mins
Prep 15 mins
Cook 20 mins

A great appetizer

Ingredients Nutrition

Directions

  1. Heat oven to 400°F.
  2. In large bowl, combine all meatball ingredients, mix well.
  3. Shape mixture into 1 1/4-inch meatballs.
  4. Place in ungreased 15 x 10 x1-inch baking pan. Bake at 400°F for 15-20 minutes or until thoroughly cooked.
  5. Meanwhile, in a large saucepan, ombine all sauce ingredients and mix well.
  6. Cook over low heat until mixture is bubbly, stirring frequently.
  7. Add cooked meatballs to sauce, stir gently to coat. Makes 48 meatballs.