Recipe by Lacyrose

This recipe comes from the Womans Day Holiday Baking Magazine Dec. 2002. If you like bourbon or Rum, these cookies are for you. Quick and easy to make!

Ingredients Nutrition


  1. Mix crushed wafers, powdered sugar, pecans and cocoa.
  2. Stir in rum (or brandy or bourbon) and corn syrup and mix well.
  3. Shape mixture into 1-in.
  4. balls and dredge in remaining sugar.
  5. Refrigerate in tightly covered container for 5 to 7 days before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a