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This recipe comes from the Womans Day Holiday Baking Magazine Dec. 2002. If you like bourbon or Rum, these cookies are for you. Quick and easy to make!
- Mix crushed wafers, powdered sugar, pecans and cocoa.
- Stir in rum (or brandy or bourbon) and corn syrup and mix well.
- Shape mixture into 1-in.
- balls and dredge in remaining sugar.
- Refrigerate in tightly covered container for 5 to 7 days before serving.