Jack Bourbon Balls for You or the In-Laws

Recipe by Rita1652
READY IN: 20mins


  • 3
    tablespoons light Karo syrup
  • 2 13
    tablespoons cocoa
  • 3
    cups vanilla wafers, crushed
  • 1
    cup pecans, chopped fine
  • 12
    cup Bourbon (plus 1 bottle Jack Daniel's Whiskey)
  • powdered sugar, for coating the cookies


  • Sample the Jack Daniel's to check quality.
  • Place wafers and pecans in food processor and pulse till crumbly.
  • Check the Jack Daniel's again, to be sure it is of the highest quality, pour one level cup and drink.
  • Pulse the processor.
  • Add remaining ingredients and pulse till smooth.
  • Add some more booze if you want!
  • Like who wouldn't want any more.
  • Company's coming!
  • At this point it's best to make sure the Jack Daniel's is still OK, try another shot or 2 just in case.
  • Dump the mass of brown stuff into a bowl or onto work sirface.
  • Hic-cup!
  • Sample the Jack Daniel's two give you srenghttt.
  • make into balls about 1 in rondd.
  • Make sure the Jack Daniel's didnt go bad give erself nother sqig.
  • Hic-cup Now Roll eerrself in powdered sugar and chill.
  • This mixture is sticky, so keep finger and palms of hands moist with Jack Daniel's while shaping cookies making sure to lick those fingers.
  • Was that the door bong?.
  • Don't ya feel ya can take on the world?