Jack Bourbon Balls for You or the In-Laws
![photo by Vicki in CT](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/11/27/44/picnIuLe9.jpg)
photo by Vicki in CT
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pie.png)
![photo by Vicki in CT](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/11/27/44/pic7hGoO9.jpg)
![photo by Vicki in CT](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/11/27/44/picqd0Caa.jpg)
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
20
ingredients
- 1 cup powdered sugar
- 3 tablespoons light Karo syrup
- 2 1⁄3 tablespoons cocoa
- 3 cups vanilla wafers, crushed
- 1 cup pecans, chopped fine
- 1⁄2 cup Bourbon (plus 1 bottle Jack Daniel's Whiskey)
- powdered sugar, for coating the cookies
directions
- Sample the Jack Daniel's to check quality.
- Place wafers and pecans in food processor and pulse till crumbly.
- Check the Jack Daniel's again, to be sure it is of the highest quality, pour one level cup and drink.
- Pulse the processor.
- Add remaining ingredients and pulse till smooth.
- Add some more booze if you want!
- Like who wouldn't want any more.
- Company's coming!
- At this point it's best to make sure the Jack Daniel's is still OK, try another shot or 2 just in case.
- Dump the mass of brown stuff into a bowl or onto work sirface.
- Hic-cup!
- Sample the Jack Daniel's two give you srenghttt.
- make into balls about 1 in rondd.
- Make sure the Jack Daniel's didnt go bad give erself nother sqig.
- Hic-cup Now Roll eerrself in powdered sugar and chill.
- This mixture is sticky, so keep finger and palms of hands moist with Jack Daniel's while shaping cookies making sure to lick those fingers.
- Was that the door bong?.
- Don't ya feel ya can take on the world?
Questions & Replies
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Reviews
-
Thanks Rita. Another great recipe from you. Everytime I'm searching for some special recipe I am usually drawn to one of yours. Very easy, great tasting and a lot of fun. I ended up putting the bourbon on a disposable foam plate and the powered sugar on another. When I was done, drank the bourbon off the plate, hiccup, lol. Thanks again, Leslie
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RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey