Bourbon Balls
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
60
ingredients
- 3 cups finely crushed vanilla wafers (about 75)
- 2 cups powdered sugar
- 1 cup finely chopped pecans
- 1⁄4 cup cocoa
- 1⁄2 cup Bourbon (brandy or rum can be substituted)
- 1⁄4 cup light corn syrup
- granulated sugar or powdered sugar
directions
- Mix crushed wafers, powdered sugar, pecans and cocoa.
- Stir in rum (or brandy or bourbon) and corn syrup and mix well.
- Shape mixture into 1-in.
- balls and dredge in remaining sugar.
- Refrigerate in tightly covered container for 5 to 7 days before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I'm a housewife, and do a lot of cooking.
I love trying new recipes!