Bourbon and Brown Sugar Barbecue Sauce (Steven Raichlen)

"Recipe is from Bon Appétit (July 2010) by Steven Raichlen. A great recipe with wonderful, complex flavours, the right consistency (no too thin or thick), and not too sweet. You may want to double or triple this recipe; it's that good! DO AHEAD: Can be made 2 weeks ahead. Cover; chill. Use at room temperature."
 
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Ready In:
15mins
Ingredients:
13
Yields:
2 cups
Serves:
16
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ingredients

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directions

  • Bring all ingredients to boil in saucepan over medium heat, stirring occasionally. Reduce heat; simmer until sauce is reduced to 2 cups, stirring often, about 10 minutes.

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