Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bountiful Breakfast Muffins Recipe
    Lost? Site Map

    Bountiful Breakfast Muffins

    Bountiful Breakfast Muffins. Photo by Diana #2

    1/1 Photo of Bountiful Breakfast Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    mersaydees's Note:

    This is based on a recipe from a Best Recipes recipe booklet, The Muffin Cookbook. It credits the American Egg Board for this recipe. I just love these!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Stir together flour, baking powder and spice in small bowl. In separate small bowl, toss fruit with 1 tablespoon of the flour mixture. Set both bowls aside.
    2. 2
      Add butter and sugar to large bowl and and beat at medium speed until light and fluffy. Beat eggs in, one at a time, until well blended. Beat in vanilla.
    3. 3
      At low speed, beat in reserved flour mixture gradually until just blended. Stir in reserved fruit and oats.
    4. 4
      Line 12 (2 1/2-inch) muffin cups with paper baking cups. Fill each cup a scant 1/3 cup full with batter.
    5. 5
      Bake in preheated 350° oven 20 minutes or until toothpick inserted in center comes out clean. Remove from pan. Cool on wire rack.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on January 31, 2009

      55

      Wonderful recipe. Cut the recipe in half and baked as directed using the toaster oven. Of course the flavour will be different depending on what type of dried fruit you use. I used diced fruit mix that you normally use for fruit cakes. Turned out fantastic. I also doubled the amount of spice. Personal choice. These are not heavy, but they are filling. I'll certainly be making these again. Thanks mersaydees for a terrific addition to my muffin file. Made for the Auzzie/NZ Recipe Swap #25

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Bountiful Breakfast Muffins

    Serving Size: 1 (860 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 226.3
     
    Calories from Fat 94
    41%
    Total Fat 10.4 g
    16%
    Saturated Fat 5.6 g
    28%
    Cholesterol 126.0 mg
    42%
    Sodium 122.3 mg
    5%
    Total Carbohydrate 29.0 g
    9%
    Dietary Fiber 1.5 g
    6%
    Sugars 11.4 g
    45%
    Protein 4.9 g
    9%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites