Borage Tea Sandwiches
- Ready In:
- 10mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 8 ounces cream cheese, softened to room temperature
- 1⁄4 cup borage, flowers and young leaves chopped
- 4 slices bread, with crusts removed
directions
- Combine first 2 ingredients in a bowl, spread 1/4 on each slice of bread.
- Cut each slice diagonally into quarters, forming four triangles per slice.
- Serve open-faced.
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RECIPE SUBMITTED BY
Molly53
United States