Bookie's Cheesecake Pie

Submitted by coconutty

"This is a family favorite, posted for safekeeping. I estimated the prep time and it does not include chilling time."

 

• Ready In: 1hr 15mins
• Ingredients: 11
• Yields: 1 pie
• Serves: 8-12

ingredients

• Crust

• 12 -14 crumbled graham cracker squares
• 1⁄4 cup melted butter

• Cheesecake

• 12 ounces cream cheese
• 2 eggs, beaten
• 1⁄4 cup sugar
• 2 teaspoons vanilla
• 1 teaspoon lemon juice
• 1 teaspoon grated lemon rind

• Topping

• 1 cup sour cream
• 3 1⁄2 tablespoons sugar
• 1 teaspoon vanilla

directions

1. For crust:

2. Mix graham cracker crumbs and butter, pat into 9 inch pie pan and chill or freeze til firm.
3. For cheesecake:.
4. Preheat oven to 325°F.
5. Combine cheesecake ingredients; beat until light.
6. Pour into graham cracker crust.
7. Bake 25-30 minutes, remove from oven, cool 5 minutes. Do not turn off oven heat.
8. Topping:.
9. Blend topping ingredients, pour over pie.
10. Bake 10 more minutes.
11. Remove from oven.
12. Chill 5 hours or longer.