Bona Fide Fajita Marinade
photo by Vicki in CT
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 12 ounces beer
- 3⁄4 cup canola oil
- 1⁄2 onion, chopped fine
- 2 limes, juice of
- 4 garlic cloves, minced
- 2 tablespoons Worcestershire sauce
- 3 lbs skirt steaks, trimmed
- 1 tablespoon chili powder
- 1 teaspoon black pepper
- 1 teaspoon chipotle hot sauce
- 1 teaspoon ground cumin
- 4 onions, sliced
directions
- Combine all ingredients. Marinate overnight.
- Remove meat from marinade and grill. Simultaneously grill sliced onions.
- Serve with flour tortillas, grated cheese, pico de gallo, sour cream, etc.
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Reviews
-
Good marinade - I had everything on hand except the chipotle sauce so I made it without. I think that would have added great flavor but I was too lazy to go to the store. I made 1/3 of this and froze the rest. What we made was great - not too spicy so my husband was happy (probably would have been spicier with the hot sauce)- if it was just for me I would have added some spice.
RECIPE SUBMITTED BY
Vicki in CT
tolland, 45
<p>As a transplanted Texan I love spicy foods and love to tweek recipes to include a little kick. I am a dialysis nurse and have two grown children living in VA and MA.<br /><br /><a href=http://phpweby.com/service/visitormap/ target=_blank><img title=World Visitor Map! src=http://m.phpweby.com/1709.png alt=Visitor Map /></a> <br /><br /><br /><br /><br /><a href=http://www.amazingcounter.com><img src=http://cb.amazingcounters.com/counter.php?i=2354074&c=7062535 border=0 alt=Free Web Site Hit Counter /></a><a href=http://www.flowerdeliverydeals.com>Comparison Shopping</a></p>