Bon Appétit's Low-Fat Banana Bread

READY IN: 1hr 15mins
Recipe by blucoat

So yummy, no one would guess how healthy it is.

Top Review by GinaCucina

very good with a few substitutions. I used whole wheat flour and brown sugar instead of white. I also added a tsp of cinnamon. I made into 18 muffins at 93 calories each!! Good snack for the calorie conscious. Increased oven temp to 375 and baked for 15 minutes.

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F Lightly grease 8 1/2x4 1/2x2 1/2-inch pan; dust with flour.
  2. Using electric mixer; beat eggs and sugar in large bowl until thick and light, about 5 minutes. Mix in smashed bananas, buttermilk, oil and vanilla.
  3. Sift flour, baking powder, baking soda and salt over mixture; beat until just blended. Transfer batter to prepared pan.
  4. Bake bread until golden brown on top and tester inserted into center comes out clean, about 1 hour. Turn bread out onto rack and cool.

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