Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bombay Rice & Lentils Recipe
    Lost? Site Map

    Bombay Rice & Lentils

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Sivadmil's Note:

    A comfort food.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onion in oil in large skillet until soft.
    2. 2
      Add rice; cook, stirring, several minutes.
    3. 3
      Combine tomato paste, water, cinnamon and lentils in a bowl; add to rice.
    4. 4
      Bring mixture to a boil; cover tightly, reduce heat and simmer 30 minutes.
    5. 5
      Stir in seasoned salt, raisins and pinenuts.
    6. 6
      Grease an 8-inch-square baking dish; pour in rice mixture.
    7. 7
      Cover and bake in preheated 350'F.
    8. 8
      oven 20 to 30 minutes.

    Ratings & Reviews:

    • on October 29, 2007

      55

      This was great stuff. I made it exactly as you posted except for the salt. It is in our favorites - Thank you for the healthy, tasty keeper !

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2006

      55

      I loved it! My kids were'nt crazy about the raisins, but too bad for them. I added more lentils than the recipe says, so I added more liquid. Thanks for this one. It was great for leftovers, too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2005

      55

      This is very good. I made the recipe as written except after trying to find pine nuts in 4 stores, I gave up and used almonds. It was still good. I used golden raisins. I will definitely make it again, and I'll keep looking for the pine nuts! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Bombay Rice & Lentils

    Serving Size: 1 (269 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 454.7
     
    Calories from Fat 169
    37%
    Total Fat 18.8 g
    28%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 329.4 mg
    13%
    Total Carbohydrate 64.7 g
    21%
    Dietary Fiber 6.0 g
    24%
    Sugars 12.6 g
    50%
    Protein 9.4 g
    18%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites