Slow Cooked Beef & Lentils

READY IN: 6hrs 30mins
SERVES: 10-12
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Stick cloves into whole onion. Set aside.
  • In large saucepan, combine water, lentils, salt, bay leaf, and whole onion with cloves.
  • Simmer 30 minutes.
  • Meanwhile, combine all remaining ingredients in slow cooker.
  • Stir in simmered ingredients from saucepan.
  • Add additional water if mixture seems dry. ( I added 1-1/2 cups of additional water).
  • Cover.
  • Cook on low 6-8 hours. (check to see if lentils are tender).
  • Top with sour cream and/or salsa when serving, if desired.
  • This also freezes well.
Advertisement