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    You are in: Home / Recipes / Bok Choy Stir-Fry Recipe
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    Bok Choy Stir-Fry

    Bok Choy Stir-Fry. Photo by Derf

    1/5 Photos of Bok Choy Stir-Fry

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Manda's Note:

    This is a wonderful side dish for an Asian style entree. Bok choy has a wonderful, crisp texture that is reminiscent of celery. You can easily add shrimp or chicken to make a main dish, but I recommend doubling the sauce if you do so. Simple and yummy:)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in saucepan over medium heat.
    2. 2
      Add garlic, ginger, black pepper, and bok choy.
    3. 3
      Stir fry about 3 min.
    4. 4
      In bowl, combine dissolved boullion and water, soy sauce, sugar, and cornstarch.
    5. 5
      Whisk well.
    6. 6
      Add cornstarch mixture to skillet and stir fry until sauce thickens and cabbage is tender, about 3 min.
    7. 7
      Serve hot.

    Browse Our Top Bok Choys Recipes

    Ratings & Reviews:

    • on May 05, 2010

      45

      Good recipe! I separated the whites of the bok choy from the leaves - I used the whole thing and didn't measure. Cooking the white parts first and then adding the greens at the end of the cooking. As others suggested I added sliced baby bella mushrooms, snap peas and some shrimp and doubled the sauce. Very tasty over brown rice. Next time I will add some spice to heat it up a bit.

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    • on January 18, 2010

      55

      Very good! could have definately added double the bok choy. I did end up putting about 1 1/2 cups of celery in with the bok choy and added both walnuts and a package of ramen noodles, minus the seasoning packet. We thoroughly enjoyed it and will be making it again soon!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2013

      55

      Yum, yum, and yum is all I have to say. I've never cooked with Bok Choy. I'm so glad this was the first recipe I tried!!! My spouse even said "Nice dish!" (and to hear that from my picky eater says a lot!). I added some asparagus spears I needed to use up and I thought the sauce thickened perfectly.This one is being added to the recipe book and will make again! Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (35)

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    Nutritional Facts for Bok Choy Stir-Fry

    Serving Size: 1 (64 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 67.0
     
    Calories from Fat 33
    49%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.1 mg
    0%
    Sodium 1290.3 mg
    53%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.3 g
    9%
    Protein 3.2 g
    6%

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