Robi's Steak and Bok Choy Stir Fry
photo by Ratalouille
- Ready In:
- 40mins
- Ingredients:
- 13
- Yields:
-
1 meal
- Serves:
- 6
ingredients
- 1 lb flank steak, sliced very thin
- 2 tablespoons fresh ginger, grated
- 3 garlic cloves, minced
- 2 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon balsamic vinegar or 1 tablespoon cider vinegar
- 2 tablespoons olive oil
- 8 ounces fresh mushrooms, sliced
- 1 cup onion, thinly sliced
- 1 cup broccoli floret
- 1⁄2 cup carrot, thinly sliced
- 1 cup snow peas
- 1 head bok choy, cut in half, sliced thin
directions
- Slice the flank steak, very thinly, against the grain.
- Grate the ginger (I use a 1 inch piece)
- Mince the garlic.
- Mix in a bowl, the steak ,ginger, garlic, soy sauce, hoisin sauce, vinegar.
- Cover and refrigerate at least 2 hours.
- Prepare the vegetables by washing and slicing thinly, put in a bowl, cover and refrigerate until dinnertime.
- One half hour before serving, saute the onions and mushrooms in olive oil, in a wok or large non-stick skillet. Set aside in a large bowl. Add steak ,to the same pan, turning until browned on all sides. Add liquid from the marinate. Cook for 2 minutes. Place the cooked steak into onion and mushroom mixture.
- Next, adding more oil if necessary, stir fry the broccoli and carrots, for 2 minutes, then add Bok choy, snow peas, stir fry 2 more minutes, then add the meat mixture, stirring 2 more minutes until all is hot.
- Serve on a large platter, over hot cooked white rice, pass a small bowl of warm Hoisin sauce for added flavor.
- Enjoy!
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Reviews
-
Delicious! This dish is chock full of crispy vegetables and the Hoisin sauce gives a unique flavor. The only substitutions I made were using sweet peas instead of snow peas and Nappa cabbage instead of bok choy (these were not available at my grocery store). I served this (2) ways: one) over cooked ramen noodles and two) over deep fried rice noodles also called maifun. Pretty tasty :) Thanks grammabobbie :) I made this for PAC-April 2009.
Tweaks
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Delicious! This dish is chock full of crispy vegetables and the Hoisin sauce gives a unique flavor. The only substitutions I made were using sweet peas instead of snow peas and Nappa cabbage instead of bok choy (these were not available at my grocery store). I served this (2) ways: one) over cooked ramen noodles and two) over deep fried rice noodles also called maifun. Pretty tasty :) Thanks grammabobbie :) I made this for PAC-April 2009.