Baby Bok Choy Stir Fry With Beans & Onions

Recipe by Bergy
READY IN: 13mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the white part of the bok choy into 1-inch pieces and coarsely chop the greens, keep separate.
  • Heat non stick skillet lightly sprayed with veggie oil.
  • Stir fry the bok choy white stems, onions and green beans, over medium high heat for approx 6-7 minutes.
  • Add bok choy greens and stir fry 1 minute longer until the greens are just wilted and heated through.
  • Enjoy.
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