Total Time
Prep 10 mins
Cook 45 mins

This recipe is from Weber's Big Book of Grilling. This is a tangy/spicy, not too sweet sauce. We enjoy it on ribs.

Ingredients Nutrition


  1. In non reactive saucepan heat oil over medium low heat.
  2. Add onion and cool slowly until translucent.
  3. Add garlic, chili powder and jalapeno and cook until fragrant, about 5 minutes.
  4. Add beer, bourbon, vinegar and sugar and cook until reduced by half, 5 to 10 minutes.
  5. Add remaining ingredients, stirring well.
  6. Simmer for 10 minutes.