Total Time
1hr 5mins
Prep 10 mins
Cook 55 mins

Although, I am not a vegetarian, I do enjoy Boca products. 4 points for Weight Watchers. This recipe is core.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Cut top off pepper and remove seeds and membranes.
  3. Place pepper shell in a casserole dish.
  4. In a small pot mix together, crumbles, garlic, onion, cooked rice and 1/4 cup tomato sauce.
  5. Cook until hot.
  6. Stuff cooked mixture into pepper and pour remaining 1/4 cup tomato sauce over pepper.
  7. Cover and bake 45 minutes.
  8. Uncover.
  9. Top with cheese and bake another 10-15 minutes or until pepper is tender.

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