Bob's Red Mill Wheat Biscuits
photo by PalatablePastime
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
18 biscuits
ingredients
- 473.18 ml unbleached white flour
- 236.59 ml whole wheat flour
- 44.37 ml sugar
- 14.78 ml baking powder
- 4.92 ml baking soda
- 4.92 ml salt
- 177.48 ml cold unsalted butter, diced
- 236.59 ml buttermilk
directions
- Preheat oven to 425°F.
- Sift together flours, sugar, baking powder, baking soda, and salt.
- Using your fingers, rub cubes of cold butter into the flour until it resembles coarse crumbs.
- Add buttermilk and stir until moistened, then knead a few times, just enough to make the dough come together.
- Drop about 1/4 cup dough onto parchment paper and flatten slightly, or you may choose to roll about half inch thick and cut them, placing them on a parchment paper lined baking sheet.
- Bake for about 12 minutes, or until tops are golden brown and a toothpick comes out clean.
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com