Blushing Cranberry Cider

READY IN: 35mins
Recipe by Baby Kato

This is a lovely hot cider...served in a warm mug and garnished with orange slices. It is a delicious treat, after spending time out in the cold.

Top Review by Sydney Mike

Made this for 3 of us & doubled the recipe, since I wanted a bit left over to have COLD the next day, & as much as we enjoy a hot cider, it was every bit as great tasting chilled as it had been warm! Absolutely wonderful tasting & a great keeper of a recipe! Thanks for sharing it! [Made & reviewed in 1-2-3 Hits Tag]

Ingredients Nutrition

Directions

  1. Remove two, 3-inch-long strips of peel from the orange and set aside until needed.
  2. Next juice and strain the orange.
  3. To a medium pot, add the orange, pineapple and cranberry juices, orange peel, cinnamon sticks, ginger, allspice and cloves.
  4. Make sure to sample and add the sugar if desired.
  5. Heat over medium-high heat until it starts to simmer, then reduce the heat to low and continue to simmer 30 - 45 minutes.
  6. Strain the cider, pour into warm mugs, add orange slices and serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a