Red Hot Cinnamon Cider

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READY IN: 35mins
SERVES: 24
YIELD: 192 ounces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put all the liquid ingredients in 42 cup coffee percolator.
  • Fill basket with remaining ingredients.
  • Plug in and brew.
  • Cider is done when coffee maker stops perking.
  • Makes approximately 24 (8 ounce) servings.
  • OR, put liquid ingredients in a large kettle and tie the dry ingredients into a cheesecloth pouch. Simmer for about half an hour and serve.
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