Hot Buttered Cranberry Cider
I'm not big on the rum-tweeked ciders, but this one is a big hit with my drinking friends!
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DIRECTIONS
- In stainless steel or enameled saucepan, combine juice, cider & cinnamon.
- Bring to boil, then simmer 10 minutes.
- Remove from heat & stir in rum, honey & butter, until butter is melted.
- Ladle into heated mugs & serve.
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