Total Time
Prep 5 mins
Cook 20 mins

Serve warm over ice cream, or a freshly baked cake or pie.


  1. Rinse and clean blueberries.
  2. If using frozen dry pack Blueberries, thaw them first.
  3. In small saucepan, combine sugar, cornstarch, cinnamon and nutmeg; gradually stir in water and lemon juice.
  4. Over medium heat, cook, stirring constantly, until mixture thickens and comes to a boil.
  5. Add blueberries; cook and stir until mixture comes back to a boil.
  6. Serve warm over ice cream or cake or frozen pies.
Most Helpful

Wonderful sauce! I used this to top the Frozen Lemon Cream Pie.

Dreamgoddess September 23, 2002

Really really good! I omitted nutmeg because I hate it, but it made an awesome addition to buttermilk pancakes. THanks!

Noejas January 03, 2009

This IS a 5 star recipe in my book! Loved the flavor the lemon and spices added to the blueberries. Very easy to fix. I used splenda in place of the sugar with very good results and had them over, #226799, cottage cheese pancakes this morning. Great meal for someone watching calories. Thanks so much for posting this wonderful recipe Carla.

Miss Annie in Indy March 07, 2008