Gray Whale Inn Blueberry Compote

Submitted by Sandyg61

"From Murder on the Rocks by Karen MacInerney. Serve warm over pancackes, french toast or ice cream."

 

• Ready In: 15mins
• Ingredients: 5
• Serves: 2-4

ingredients

• 1 1⁄2 cups blueberries
• 1⁄4 cup maple syrup
• 1⁄2 lemon, juice of
• 1 teaspoon vanilla
• 2 teaspoons cornstarch (dissolved in a small amount of cold water)

directions

1. Bring blueberries and syrup to a simmer and cook until blueberries are hot and bubbly.
2. Add lemon juice and vanilla and simmer a moment longer.
3. Stir in cornstarch.

Reviews

[Chef Saskatchewan B]

Absolutely fantastic and delicious over vanilla ice cream and pound cake. This was very easy and especially good using "Jersey Fresh" blueberries from this seasons harvest. Thanks for the recipe

 

[CookieBakerRN]

Very easy to make & delicious. We thought it was more like 2 servings, though.