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    You are in: Home / Recipes / Blueberry Sour Cream Pancakes With Blueberry Sauce Recipe
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    Blueberry Sour Cream Pancakes With Blueberry Sauce

    Blueberry Sour Cream Pancakes With Blueberry Sauce. Photo by Bayhill

    1/7 Photos of Blueberry Sour Cream Pancakes With Blueberry Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    chelgilm's Note:

    These are really good. Using fresh blueberries is best. Credit for this recipe goes to Paula Hadley, Forest Hill, LA, as printed in Taste of Home's Family Collection Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    For Sauce

    For Pancakes

    Directions:

    1. 1
      In a medium saucepan, combine sugar and.
    2. 2
      cornstarch.
    3. 3
      Gradually stir in water.
    4. 4
      Add blueberries and bring to boil over medium heat.
    5. 5
      Boil for 2 minutes stirring constantly.
    6. 6
      Remove from heat.
    7. 7
      Cover and keep warm.
    8. 8
      Pancakes: Combine dry ingredients in bowl.
    9. 9
      In another bowl, beat the eggs.
    10. 10
      Add milk,sour cream, and butter.
    11. 11
      Mix well.
    12. 12
      Stir into dry ingredients just until blended.
    13. 13
      Fold in the blueberries.
    14. 14
      Pour batter by 1/4 cupfuls onto greased hot griddle or pan.
    15. 15
      Serve with blueberry topping.

    Ratings & Reviews:

    • on May 10, 2009

      55

      5 stars all the way. My mom loved these for her Mother's Day breakfast. I made the pancakes as called for in the recipe, except I left the blueberries out of the batter and placed them on each pancake just before flipping them. Doing it this way ensures that the batter does not turn blue! I only had 1 cup of blueberries for the sauce recipe but it still turned out wonderful.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2008

      55

      Delicious!! These light, fluffy pancakes were a huge hit at my house. The pancakes with the sauce had just the right amount of sweetness and weren't overly sweet like most pancakes with syrup. I added some lemon juice to the sauce, as did another reviewer, and I think it really brought out the blueberry flavor. I cooked these at 300 degrees on an electric griddle and had no problems with them getting too brown...they were perfect. These will be served often at my house. Thank you for sharing this fabulous recipe...it is definitely a keeper!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2014

      55

      My family loves your pancakes especially grandkids! Actually have made several times and doubtful I would try a different recipe. Have not made the syrup aspect as we enjoy maple syrup. I did poke berries into batter right before flipping as others suggested. Buy frozen blueberries so that i have ingredients on hand. Thank you for sharing a keeper for us.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (47)

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    Nutritional Facts for Blueberry Sour Cream Pancakes With Blueberry Sauce

    Serving Size: 1 (364 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 557.6
     
    Calories from Fat 201
    36%
    Total Fat 22.4 g
    34%
    Saturated Fat 12.8 g
    64%
    Cholesterol 117.5 mg
    39%
    Sodium 613.7 mg
    25%
    Total Carbohydrate 81.9 g
    27%
    Dietary Fiber 4.1 g
    16%
    Sugars 38.7 g
    155%
    Protein 10.2 g
    20%

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