Blueberry Sour Cream Pancakes

Submitted by diner524

"A recipe found at the Land O Lakes site. Sour cream is the special ingredient that makes these pancakes light, fluffy and tender for breakfast or anytime of the day. I love these pancakes and often don't add the blueberries and they are wonderful without as well."

 

• Ready In: 15mins
• Ingredients: 10
• Yields: 15 pancakes
• Serves: 5-7

ingredients

• 1 cup all-purpose flour
• 1 cup fat-free half-and-half
• 1⁄2 cup sour cream
• 1 egg
• 2 tablespoons sugar
• 2 tablespoons butter, melted
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1⁄4 teaspoon salt
• 1 cup blueberries (fresh or frozen, thawed)

directions

1. Combine all ingredients except blueberries in large bowl. Beat until well mixed. Gently stir in blueberries.
2. Heat griddle to 350°F or until drops of water sizzle. For each pancake pour 1/4 cup batter onto greased griddle. Cook until bubbles form (2 to 3 minutes). Turn; continue cooking until light brown (1 to 2 minutes). Serve warm with butter and syrup.
3. VARIATIONS:.
4. Pecan Pancakes: Gently stir in 1/3 cup chopped pecans.
5. Banana-Nut Pancakes: Gently stir in 1/2 cup (1 medium) mashed banana and 1/2 cup chopped walnuts.

Reviews

[Baby Kato]

I loved these pancakes diner, they were quick and easy to make with wonderful results. Light, tender, fluffy and delicious. I used wild blueberries and pecans in these pancakes...so good. The blueberries gave a little burst of raw bright flavor while the pecans gave a nice crunch to the pancakes. Thank you for sharing a recipe that I will make again often. I love pancakes and these do not disappoint. The sour cream adds a nice flavor and texture to the pancakes. Made for What's on the Menu? Tag Game.

 

[loof751]

Great pancakes! Light and moist and the sour cream gives a rich taste. Thanks for sharing the recipe!

 

[Lindas Busy Kitchen]

They had blueberries on sale and I wanted to make some pancakes with them... These pancakes are so tender and delicious and easy to make. I served them with butter and real Vermont maple syrup. In one word, Yummo! I am adding them to my breakfast recipes that I make often. They were perfect! Thank you for sharing with us Diner :) Linda

 

[schinsup1]

Something I could make off a Bisquick box...nothing to write home about. Did not meet expectations and was terribly disappointed and proceeded only based on other reviewers. They must have weak taste buds.

 

[CookingONTheSide]

These are delicious! The flavor is so good. I used fresh blueberries and got 11 pancakes. So good. Thanks for sharing! Made for Gimme 5 tag.