Blueberry Sour Cream Pancakes

Recipe by diner524
READY IN: 15mins
SERVES: 5-7
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients except blueberries in large bowl. Beat until well mixed. Gently stir in blueberries.
  • Heat griddle to 350°F or until drops of water sizzle. For each pancake pour 1/4 cup batter onto greased griddle. Cook until bubbles form (2 to 3 minutes). Turn; continue cooking until light brown (1 to 2 minutes). Serve warm with butter and syrup.
  • VARIATIONS:.
  • Pecan Pancakes: Gently stir in 1/3 cup chopped pecans.
  • Banana-Nut Pancakes: Gently stir in 1/2 cup (1 medium) mashed banana and 1/2 cup chopped walnuts.
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