Humble Blueberry Crumble Pie
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 5 cups fresh blueberries
- 1 (9 inch) graham cracker crust
- 3⁄4 cup brown sugar, packed
- 3 tablespoons flour
- 1 1⁄2 teaspoons vanilla extract
- 1⁄2 teaspoon lemon zest
- 1 (8 ounce) carton sour cream
- 1⁄4 cup dry breadcrumbs (unseasoned)
- 1 tablespoon sugar
- 1 tablespoon butter, melted
directions
- Preheat oven to 375°.
- Place blueberries in crust; set aside.
- Combine brown sugar, flour, vanilla, zest, and sour cream; spread over blueberries.
- Combine breadcrumbs, granulated sugar, and butter; sprinkle over sour cream mixture.
- Bake at 375° for 40 minutes or until set and crumbs are lightly browned.
- Cool 1 hour on a wire rack.
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Reviews
-
I'm not rating b/c I didn't actually taste this; I made it for a friend who'd been in an accident and thought it would cheer him. He proclaimed it "excellent." I used a packaged shortbread crust instead of graham, and only 3 cups of blueberries -- 3 cups filled the crust almost completely. This was easy to make.
RECIPE SUBMITTED BY
Cynna
Cleveland, 0