Blueberry Sauce for Grilled Beef Steaks or Tenderloin
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
3
ingredients
- 29.58-44.37 ml olive oil
- 2 garlic cloves, minced
- 9.85 ml chili flakes
- 709.77 ml beef broth
- 177.44 ml port wine
- 236.59 ml balsamic vinegar
- 1064.65 ml blueberries, divided
- 4.92 ml brown sugar
- 2.46 ml cinnamon
- 1 sprig fresh rosemary
directions
- In a large saucepan over medium heat saute minced garlic and chili flakes lightly in olive oil.
- Add beef broth, port wine and balsamic vinegar. Turn heat to high and cook until liquid is reduced by about half, stirring ocassionally.
- Add 3 cups of blueberries, the cinnamon and brown sugar. Cook over medium heat approximately 20 minutes or until the blueberries break apart and the sauce thickens, stirring often.
- Add the rosemary sprig and let the sauce simmer for another 5 minutes. Remove from heat.
- Add the other 1 1/2 cups blueberries and stir until berries are warmed throughout. Remove rosemary sprig.
- Spoon sauce over individual beef filets or slices of beef tenderloin and serve.
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