Total Time
20mins
Prep 20 mins
Cook 0 mins

Perfect for topping ice cream or on pancakes.

Ingredients Nutrition

Directions

  1. Place the sugar, cornstarch, cinnamon, salt, and water in a medium sized saucepan and stir until smooth.
  2. Stir in the blueberries and place the saucepan over medium heat.
  3. Cook the sauce until the liquid thickens and becomes clear.
  4. Taste to see if more sugar is needed and add more water if you want a thinner sauce.
  5. Stir in the vanilla extract, if using, and the lemon zest and juice.
  6. Taste and add more lemon juice if needed.
  7. Let cool and then cover and refrigerate.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a