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    You are in: Home / Recipes / Blueberry Pomegranate Coffee Cake Recipe
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    Blueberry Pomegranate Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Chef #1800046325's Note:

    Try this delicious recipe for Blueberry Pomegranate Sour-Cream Coffee Cake! From: www.howreyou.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      PREHEAT oven to 350°F Spray 9-inch square baking pan with cooking spray; set aside. Mix cereal, cinnamon and 2 tablespoons melted butter until well blended; set aside for later use. Combine flour, baking soda, baking powder and salt in another bowl.
    2. 2
      BEAT 1/2 cup butter in large bowl with electric mixer on medium speed until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Blend in vanilla. Add flour mixture alternately with the sour cream, beating well after each addition. Pour half of the batter into prepared pan; sprinkle with half of the cereal mixture. Repeat layers.
    3. 3
      BAKE 40 minutes or until toothpick inserted in center comes out clean. Cut into 16 pieces. Serve warm.

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    Nutritional Facts for Blueberry Pomegranate Coffee Cake

    Serving Size: 1 (58 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 206.3
     
    Calories from Fat 97
    47%
    Total Fat 10.7 g
    16%
    Saturated Fat 6.4 g
    32%
    Cholesterol 49.7 mg
    16%
    Sodium 246.8 mg
    10%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 0.5 g
    2%
    Sugars 13.0 g
    52%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    blueberry and pomegranate cereal

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