Blueberry Peach Almond Crisp

Total Time
30 mins
30 mins

This is a simple recipe that tastes delicious. I especially like the almonds in the topping.

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  1. Heat oven to 350 degrees.
  2. In 8-inch square (1 1/2-quart) baking dish, combine peaches and lemon juice; toss gently. Stir in blueberries, 3 T flour and sugar; toss with peaches.
  3. In small bowl, combine all topping ingredients except margarine. with fork or pastry blender, cut in margarine until crumbly. Sprinkle over fruit.
  4. Bake at 350 for 30 minutes or until golden brown and bubbly. If desired, serve with light frozen whipped topping, thawed.
Most Helpful

4 5

the girls liked the addition of almonds in the crumb topping