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    You are in: Home / Recipes / Blueberry Peach Almond Crisp Recipe
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    Blueberry Peach Almond Crisp

    1/2 Photos of Blueberry Peach Almond Crisp

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Chris from Kansas's Note:

    This is a simple recipe that tastes delicious. I especially like the almonds in the topping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Fruit

    Topping

    Directions:

    1. 1
      Heat oven to 350 degrees.
    2. 2
      In 8-inch square (1 1/2-quart) baking dish, combine peaches and lemon juice; toss gently. Stir in blueberries, 3 T flour and sugar; toss with peaches.
    3. 3
      In small bowl, combine all topping ingredients except margarine. with fork or pastry blender, cut in margarine until crumbly. Sprinkle over fruit.
    4. 4
      Bake at 350 for 30 minutes or until golden brown and bubbly. If desired, serve with light frozen whipped topping, thawed.

    Ratings & Reviews:

    • on August 28, 2009

      45

      the girls liked the addition of almonds in the crumb topping

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Peach Almond Crisp

    Serving Size: 1 (140 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 155.0
     
    Calories from Fat 36
    23%
    Total Fat 4.0 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 38.8 mg
    1%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 2.9 g
    11%
    Sugars 21.4 g
    85%
    Protein 2.3 g
    4%

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