Philly Cheesy Salsa Dip

Name: Philly Cheesy Salsa Dip
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 3 cups, 12 serving(s)
Ingredients: 8 ounces low-fat cream cheese, softened (Philadelphia); 1 cup salsa (as hot and chunky as you like!); 1/2 cup Mexican blend cheese, shredded (Kraft Tex Mex); 2 tablespoons green onions, sliced or 2 tablespoons fresh cilantro, chopped

(3)

Recipe by Nif_H

An easy 4 ingredient recipe from Kraft that tastes delicious. I lighten it by using low fat ingredients, but you don't have to. Serve with crackers or cut-up fresh veggies. Enjoy!

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READY IN: 6mins

SERVES: 12

YIELD: 3 cups

UNITS: US

INGREDIENTS

Nutrition

8

ounces low-fat cream cheese, softened (Philadelphia)
1

cup salsa (as hot and chunky as you like!)
¹⁄₂

cup Mexican blend cheese, shredded (Kraft Tex Mex)
2

tablespoons green onions, sliced or 2 tablespoons fresh cilantro, chopped

DIRECTIONS

Spread cream cheese onto microwaveable plate; top with salsa and shredded cheese.
Microwave on high 45 seconds to 1 minute or until shredded cheese is melted. Sprinkle with onions or cilantro.

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Philly Cheesy Salsa Dip

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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