Philly Cheesy Salsa Dip

Submitted by Nif_H

"An easy 4 ingredient recipe from Kraft that tastes delicious. I lighten it by using low fat ingredients, but you don't have to. Serve with crackers or cut-up fresh veggies. Enjoy!"

 

• Ready In: 6mins
• Ingredients: 4
• Yields: 3 cups
• Serves: 12

ingredients

• 8 ounces low-fat cream cheese, softened (Philadelphia)
• 1 cup salsa (as hot and chunky as you like!)
• 1⁄2 cup Mexican blend cheese, shredded (Kraft Tex Mex)
• 2 tablespoons green onions, sliced or 2 tablespoons fresh cilantro, chopped

directions

1. Spread cream cheese onto microwaveable plate; top with salsa and shredded cheese.
2. Microwave on high 45 seconds to 1 minute or until shredded cheese is melted. Sprinkle with onions or cilantro.

Reviews

[Lalaloula]

Wonderful, cheesy, spicy goodness! Very nice balance of flavours and so good for dipping veggies into. YUM!<br/>I used low-fat cream cheese, made my own medium hot chunky salsa and added mixed chopped herbs on top. A great keeper, THANK YOU SO MUCH for sharing it with us, Nif!<br/>Made and reviewed for WTTM February 2012.

 

[kellychris]

I made this as directed, and we loved it!! My DD now refers to this as "that "AHHMAZING" dip. Thanks for posting.

 

[Nasseh]

I made this is a bowl & added a little sour cream to the mix. Made for Newest Zaar Tag