Philly Cheesy Salsa Dip
"An easy 4 ingredient recipe from Kraft that tastes delicious. I lighten it by using low fat ingredients, but you don't have to. Serve with crackers or cut-up fresh veggies. Enjoy!"
- Ready In:
- 6mins
- Serves:
- Yields:
- Units:
Nutrition Information
3
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ingredients
- 8 ounces low-fat cream cheese, softened (Philadelphia)
- 1 cup salsa (as hot and chunky as you like!)
- 1⁄2 cup Mexican blend cheese, shredded (Kraft Tex Mex)
- 2 tablespoons green onions, sliced or 2 tablespoons fresh cilantro, chopped
directions
- Spread cream cheese onto microwaveable plate; top with salsa and shredded cheese.
- Microwave on high 45 seconds to 1 minute or until shredded cheese is melted. Sprinkle with onions or cilantro.
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Wonderful, cheesy, spicy goodness! Very nice balance of flavours and so good for dipping veggies into. YUM!<br/>I used low-fat cream cheese, made my own medium hot chunky salsa and added mixed chopped herbs on top. A great keeper, THANK YOU SO MUCH for sharing it with us, Nif!<br/>Made and reviewed for WTTM February 2012.
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I made this as directed, and we loved it!! My DD now refers to this as "that "AHHMAZING" dip. Thanks for posting.
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I made this is a bowl & added a little sour cream to the mix. Made for Newest Zaar Tag
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An easy 4 ingredient recipe from Kraft that tastes delicious. I lighten it by using low fat ingredients, but you don't have to. Serve with crackers or cut-up fresh veggies. Enjoy!
