Blueberry or Cherry Muffins
- Ready In:
- 1hr
- Ingredients:
- 11
- Yields:
-
12 muffins
ingredients
- 1⁄3 cup margarine or 1/3 cup butter
- 1 cup sugar
- 3 eggs
- 1⁄2 teaspoon vanilla
- 1⁄2 cup matzo meal, unsifted
- 1⁄4 teaspoon salt
- 1⁄4 cup potato starch
- 1 cup frozen blueberries or 1 cup pitted cherries, drained
-
Topping
- 1⁄2 cup sugar (optional)
- 2 -3 tablespoons cinnamon (optional)
- fresh lemon rind (optional)
directions
- Preheat oven to 350 degrees F.
- Cream margarine and 1 scant cup of sugar.
- Add eggs, one at a time, beating after each one.
- Add vanilla, matzo cake meal, salt and potato starch.
- Fold in blueberries or cherries.
- Spoon/pour into muffin pan with paper fillers.
- If desired, top with 1/2 cup of sugar mixed with cinnamon or lemon rind.
- Bake for 45 minutes.
- Note: mini-muffins can also be made from this batter.
- The baking time is 15-20 minutes.
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Reviews
-
This was great. I doubled the recipe because I like really big muffins and I am always afraid we will starve on Passover [I don't know why because the opposite always occurs]. Anyway, I used frozen dark cherries and I must say these were wonderful!!! I brought them to work to share with the other members of the tribe, as well as non-members, and they were a big hit!! Thanks for a different and fantastic recipe Ducky, and for making Passover even more palatable!!!
RECIPE SUBMITTED BY
Current (9/07) review criteria:
5: WOW! This is something with which to impress the guest!
4: We really liked this and will make it again. Instructions were easy to follow.
3: Good basic recipe but needs something to make it a 4 for us and/or there is a problem with instructions.
2: We didn't like the flavor/taste/texture and/or there is a major problem with the instructions.
1: Inedible for us.