Total Time
26mins
Prep 11 mins
Cook 15 mins

Perfect combination--blueberries and oats. Nice for breakfast 8)

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F Grease muffins tins.
  2. In a small bowl, combine oats and sour milk; let stand.
  3. Combine the flour, baking powder, soda and brown sugar; stir well to blend.
  4. Add eggs and margarine to oat mixture. Mix well. Add wet ingredients at once to dry.
  5. Mix carefully, just until combined.
  6. Gently fold in berries. Fill muffin tins 3/4 full.
  7. Bake 15-20 minutes.

Reviews

Most Helpful

Very good recipe! You just need to make sure you cool the muffins in the pan a while before removing them...all those blueberries make them very moist and they can fall apart when they are hot! Healthy too...oatmeal and blueberries...nice fiber.

Dee R September 03, 2002

Delicious! These are amazing, I think I will make these my staple Blueberry Muffins! The only addition I made was a bit of cinnamon. They are very moist and not too sweet. Thank you for sharing!

ShayLyne81 July 09, 2010

The flavor was good. They were a bit flat, though. Maybe overmixed? They didn't rise as I would expect.

Emmelyn Stieb July 03, 2010

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