Raspberry Oat Muffins

Recipe by Petunia
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • In a skillet on stovetop, toast the oats until golden brown.
  • Set aside.
  • (Don't skip this step) Blend the wet ingredients in a bowl.
  • Add the dry ingredients.
  • Mixture will be lumpy.
  • Fold in the oats and then the berries.
  • Spoon into 12 greased muffin cups.
  • Bake for 20 minutes and remove from pan immediately.
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