Blueberry Lemon Yogurt Muffins

Total Time
35mins
Prep 10 mins
Cook 25 mins

I came up with this recipe as a variation to Karen's Blueberry yogurt muffins (zaar #86105)

Ingredients Nutrition

Directions

  1. Whisk flour, sugar, baking powder, salt and nutmeg.
  2. In separate bowl, whisk together eggs, yogurt, lemon rind and juice and oil.
  3. Pour over dry ingredients sprinkle with blueberries; stir just until dry ingredients are moistened.
  4. Bake at 375 for about 25 minute
  5. Stir 4 tsp lemon juice into 1/2 cup icing sugar;drizzle over cool muffins.

Reviews

(1)
Most Helpful

VERY Yummy! Also good with wheat flour!

Sonaip88 April 18, 2009

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