Raspberry Yogurt Muffins

Submitted by Nancy G.

"Great addition to your breakfast."

 

• Ready In: 35mins
• Ingredients: 11
• Yields: 12 muffins

ingredients

• 2 cups flour
• 1⁄3 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1⁄4 teaspoon salt
• 1⁄4 cup orange juice
• 2 tablespoons oil
• 1⁄2 teaspoon almond extract
• 1 (8 ounce) container nonfat vanilla yogurt
• 1 egg
• 1 cup fresh raspberries or 1 cup frozen raspberries

directions

1. Line a 12-cup muffin tin with paper liners. Preheat oven to 400°.
2. In a large bowl combine flour, sugar, baking powder, baking soda and salt. Mix well.
3. In another bowl, whisk together orange juice, oil, almond extract, yogurt and egg. Add to dry ingredients and stir just until moistened. Fold in berries.
4. Spoon into muffin cups. Bake at 400º for about 20 minutes, or until golden.

Reviews

[nancy_vey]

These turned out terrible! They were super dry while making so added extra oj like another person posted. They didn't rise at all and were tasteless!

 

[Kristin D.]

I used a cup of 2% vanilla Greek yogurt, since that’s what I had; I had to add an extra splash of OJ while mixing because it was much too dry, which as a result I over mixed a bit. They tasted OK, the almond ext. adds a nice flavor. I’d probably try this recipe again but add more liquid off the hop to be safe

 

[6hungryboys]

Very good! I added van yogurt instead of plain. This is a keeper!

 

[umundah]

My husband loved these. Not too sweet.

 

[equestrian02]

i used applesauce instead of the oil , and a 6 oz container of yogurt, the brands i buy do not come in 8 oz i also adapted the basic receipe to make blueberry lime muffins lime juice, key lime yogurt , blueberries. cinnamon , allspice, vanilla , ginger and slivered almonds on top basically you can make these any flavor you like